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5. Gin Essentials: Gin Regulation
Continuing our Gin Essentials series, let’s next explore how different countries regulate gin. United Kingdom: Gin Regulations Under the Spirits Drinks Regulations 2008 (SI 2008/3206) The UK—one of the world’s most influential gin markets—has detailed legal definitions that are broadly aligned with EU standards (and were originally derived from them). UK law defines gin as […]
4. Gin Essentials: Copper vs. Stainless Steel Stills in Whisky Production
Introduction Continuing our Gin Essentials series, we will branch out a little and explore the how copper vs. stainless steel stills affect whisky production. Whisky is one of the most equipment-sensitive spirits in the world. From fermentation length to still shape, every decision affects the final flavour — and still material is one of the […]
3. Gin Essentials: Copper vs. Stainless Steel Stills in Gin Production
Introduction Continuing our Gin Essentials series, we will explore the difference that copper vs. stainless steel stills play in gin production. Gin is a botanical spirit built on precision. While recipes and botanicals get most of the attention, still material plays a crucial role in how those botanicals are expressed in the final spirit. In […]
2. Gin Essentials: How Gin Extracts Its Flavour
As part of our Gin Essentials series, we continue with how gin extracts its flavour. Transitioning from the ingredients that form the backbone of gin, we now dive into the fascinating journey of transforming these raw elements into the sophisticated spirit known as gin. In this post, we will explain the three major gin-making techniques […]
Gin Essentials: Base Spirits and Botanical Profiles
As part of our Gin Essentials series, we will start by exploring base spirits and botanical profiles. Gin is a fascinating spirit, distinctively characterised by its predominant juniper flavor. This botanical spirit has evolved into a canvas for creativity, with distillers experimenting with a range of botanicals to craft unique flavor profiles. But let's break […]